Food poisoning, that unwelcome and often debilitating experience, can strike anyone, anywhere

– including right here in Indiana. While we enjoy a rich agricultural landscape and a vibrant food

scene, the risk of foodborne illness remains a concern. At Ball Eggleston, we understand the

distress and potential complications that food poisoning can cause, and we’re here to provide

some essential information.

Understanding the Culprits: Common Causes in Indiana

Food poisoning occurs when you consume food contaminated with harmful bacteria, viruses, or parasites. In Indiana, some of the most common culprits include:

• Salmonella: Often found in raw or undercooked poultry, eggs, and unpasteurized dairy products.
• E. coli: Commonly linked to undercooked ground beef, raw produce, and contaminated water.
• Norovirus: Highly contagious and spread through contaminated food, water, and surfaces, often through improper handwashing.
• Listeria: Can thrive in refrigerated foods like deli meats, soft cheeses, and smoked seafood.
• Campylobacter: Frequently found in raw or undercooked poultry and unpasteurized milk.
• Vibrio vulnificus: A type of naturally occurring bacteria found in brackish water that can be found in oysters and other shellfish.

Recognizing the Symptoms: When to Seek Help

Symptoms of food poisoning can vary depending on the specific pathogen, but they typically

include:

• Nausea and vomiting
• Diarrhea
• Stomach cramps
• Fever
• Headache
• Weakness

While many cases resolve on their own within a few days, some can lead to serious

complications. Seek immediate medical attention if you experience:

• Severe dehydration (signs include decreased urination, dizziness, and dry mouth)
• Bloody diarrhea or vomit
• High fever (over 101.5°F)
• Neurological symptoms (such as blurred vision, muscle weakness, or tingling)

Protecting Yourself and Your Family: Prevention Tips

Taking proactive steps can significantly reduce your risk of food poisoning:

1. Practice Proper Handwashing: Wash your hands thoroughly with soap and warm water before and after handling food.
2. Cook Food to Safe Temperatures: Use a food thermometer to ensure meats, poultry, and eggs are cooked to the recommended internal temperatures.
3. Avoid Cross-Contamination: Keep raw meats separate from other foods to prevent the spread of bacteria.
4. Refrigerate Food Promptly: Don’t leave perishable foods at room temperature for more than two hours.
5. Wash Produce Thoroughly: Rinse fruits and vegetables under running water before eating or cooking.
6. Be Mindful of Food Recalls: Stay informed about food recalls and discard any affected products.
7. When eating out: Choose restaurants with good health inspection scores.

Legal Considerations: When Food Poisoning Leads to Liability

In some cases, food poisoning can be traced back to negligence on the part of a restaurant,

food manufacturer, or distributor. If you believe your illness was caused by contaminated food

due to someone else’s negligence, you may have legal recourse.

• Establishing Liability: Proving liability requires demonstrating that the food was contaminated, that you became ill as a result. Food poisoning fault can often be established through strict liability where negligence does not need to be proven.
• Documenting Your Illness: Keep detailed records of your symptoms, medical treatment, and any food you consumed before becoming ill.
• Consulting with an Attorney: An experienced attorney can help you understand your rights and pursue a claim for damages.

Ball Eggleston: Here to Help

If you or a loved one has suffered from food poisoning in Indiana and believe you may have a legal claim, Ball Eggleston is here to provide guidance and support. We understand the complexities of these cases and can help you navigate the legal process.